菜单

January 7th to April 2019

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Soup of the Day (V) (GF)

£5.00
 

BBQ Pulled Pork Nachos

£5.00
 

3 Cheese Spring Onion Tart (V)

£5.00
 

Goats Cheese Salad (V)

£5.00
 

Woodland Garlic Mushrooms (V)

£5.00
 

Pate of the Day

£5.00
 

Caramelised Onion & Cheese Flatbread (V)

£5.00
 

PLEASE ENQUIRE ABOUT GLUTEN FREE OPTIONS

Battered Fish & Homemade Chips

£10.00
 

Homemade Shepard’s Pie (GF)

£10.00
 

Sage & Mustard Pork Loin (GF)

£10.00
 

Mushroom & Spinach Linguine (V)

£10.00
 

Sweet Pointed Peppers (V)

£10.00
 

Chicken Breast Spinach & Ricotta (GF)

£14.50
 

Cajun Pan Seared Salmon (GF)

£14.50
 

12oz Gammon (GF)

£12.00
 

10oz Sirloin Steak (GF)

£15.00
 

Mixed Grill

£15.00
 

10oz Rib-eye Steak (GF)

£17.50
 

8oz Fillet Steak (GF)

£22.00
 

Classic Beef Cheese Classic

£10.00
 

The R Burger

£13.50
 

Chicken Cheese Burger

£10.00
 

BBQ Chicken Burger

£12.50
 

All Burgers Served inside a Brioche Bun with Salad Garnish, Skinny Fries, Relish & Homemade Reeds Coleslaw, Upgrade to Sweet Potato Fries for £1.50

Treacle Sponge

£5.00
 

Mississippi Mud Pie

£5.00
 

Vanilla Pod Creme Brûlée

£5.00
 

Apple, Pear & Plum Crumble Pie

£5.00
 

Selection of Ice Cream

£5.00
 

Reeds Signature Cheese Slate

Homemade Soup of the Day

Fresh Melon & Strawberry Salad

Prawn Tian

Roast Yorkshire Beef

Roast Chicken Breast

Catch of the Day

All Main meals are served with Seasonal Vegetables, Roast & New Potatoes

Cheese Slate

A Choice of Freshly Prepared Desserts

Selection of Ice Cream

Reeds Tribute Nights 2019 Friday 12th April - CHER Friday 19th July - GARY BARLOW Friday 25th October - ABBA2NIGHT- TRIBUTE TO ABBA Friday 20 th December - FREDDY MECURY - TRIBUTE TO QUEEN ALL TRIBUTE NIGHTS INCLUDE: *Reeds Chef Buffet *Live Disco *Cocktails All £5 *Arrive for 7pm *£15 A TICKET

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Fresh Finger Sandwiches |Scones |Clotted Cream |Jam | Selection of Miniature Cakes |Tea or Coffee (free refills) Served Saturdays 12noon till 2pm £9.95pp £12.95pp with a Glass of Sweet Fizz £14.95pp with a Glass of Prosseco

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