Carta y menús

September to November 2018

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Soup of the Day (V) (GF)

£5.00
 

King Prawn Salad (V)(GF)

£5.00
 

Bruchetta (V)

£5.00
 

BBQ Chicken Wings (GF)

£5.00
 

Pate of the Day

£5.00
 

Woodland Garlic Mushrooms (V)

£5.00
 

PLEASE ENQUIRE ABOUT VEGETARIAN OPTIONS

Battered Fish & Homemade Chips

£10.00
 

Cajun Crème Chicken Penne Pasta

£10.00
 

Beef, Ale & Mushroom Pie

£10.00
 

Cumberland Sausage & Mash (GF)

£10.00
 

Pork Loin (GF)

£10.00
 

Chicken Breast Pesto & Buffalo Mozzarella

£12.00
 

Pan Seared Salmon (GF)

£14.50
 

Pan Roasted Duck Breast

£14.50
 

12oz Gammon (GF)

£12.00
 

10oz Sirloin Steak (GF)

£15.00
 

Mixed Grill

£15.00
 

10oz Rib-eye Steak (GF)

£17.50
 

8oz Fillet Steak (GF)

£22.00
 

Original Beef Cheese Classic

£10.00
 

The R Burger

£13.50
 

Classic Chicken Cheese Burger

£10.00
 

BBQ Chicken Burger

£12.50
 

All Burgers Served inside a Brioche Bun with Salad Garnish, Skinny Fries, Relish & Homemade Reeds Coleslaw, Upgrade to Sweet Potato Fries for £1.50

Treacle Tart

£5.00
 

Indulgent Dark Chocolate Brownie

£5.00
 

Baked Vanilla Cheesecake

£5.00
 

Apple Crumble Pie

£5.00
 

Selection of Ice Cream

£5.00
 

Reeds Signature Cheese Slate

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Prawn Cocktail

Woodland Garlic Mushrooms

Trio of Melon

Homemade Soup of the Day

Roast Turkey

Roast Beef

Catch of the Day

Chicken Breast

Vegeterian Option Available

All Main Meals Served With Roast Potatoes, New Potatoes & Seasonal Vegetables

Traditional Christmas Pudding

Iced Chocolate Fudge Cake

Selection of Ice Cream

Reeds Signature Cheeseboard

£2.00 Suppl
 
£6.95 Extra Cou.
 

Coffee or Tea with Chocolate’s

Homemade Soup of the Day

Trio of Melon

Reeds Signature Dish :

Woodland Garlic Mushrooms

Prawn Cocktail

Toad in the Hole

Pate of the Day

Roast Turkey Breast

Reeds Fish Pie (GF)

Feta Chicken Breast (GF)

Chorizo Beef Burger

Goats Cheese & Roasted Red Pepper (V)

Roast Cod Fillet (GF)

£12.95
 

Fresh Salmon Fillet (GF)

£12.95
 

10oz Sirlion Steak (GF)

£15.00
 

Lamb Cutlets Rosemary Crusted (GF)

£18.95
 

Fillet of Beef Wellington

£24.00
 

Christmas Pudding

Apple & Cranberry Crumble

Warm Chocolate Brownies

Selection of Ice Cream (GF)

Baileys Crème Brulee

Reeds Signature Cheeseboard

£7.95
 

Why not try a glass of port to compliment your cheeseboard

£2.30
 

Espresso

£2.25
 

Cappuccino

£2.25
 

Cafe Late

£2.25
 

Liquor Coffee

£4.25
 

Americano

£2.25
 

Pot of Yorkshire Tea

£1.80
 

Hot Chocolate

£2.35
 

***COMPLIMENTARY MINCE PIE WHEN YOU PURCHASE A HOT DRINK***

Saturday 1st December – Ryan Willingham

Saturday 8th December – Chantel

Saturday 15th December - Harry Linacre

Saturday 22nd December – Danny King

Live Entertainment

Disco

Chefs Buffet

Arrive for 7pm

£15 Ticket

- Enjoy a night of live Music, tempting cocktails & buffet, no matter if it’s a couple of you or a party of you will be sure to have a good fun filled night.

Arrival Drink

Trio of Melon

Or Winter Vegetable Soup

Or Prawn & Smoked Salmon Tian

Roast Christmas Dinner

Christmas Pudding with Brandy Custard

Or Indulgent Chocolate Mousse Cake with Fresh Cream

Or Selection of Ice Cream

Tea or Coffee with Chocolates & Mince Pies

Reeds Tribute Nights Friday 20th July - ELVIS Friday 26th October - WHITNEY HOUSTON Friday 21st December - TOM JONES * Live Vocalist *Reeds Chef Buffet *Live Disco *Cocktails All £5 *Arrive for 7pm *£15 A TICKET

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Fresh Finger Sandwiches |Scones |Clotted Cream |Jam | Selection of Miniature Cakes |Tea or Coffee (free refills) Served Saturdays 12noon till 2pm £9.95pp £12.95pp with a Glass of Sweet Fizz £14.95pp with a Glass of Prosseco

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