Menus

May to August 2018

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Soup of the Day (V) (GF)

£5.00
 

Asparagus Parcel (GF)

£5.00
 

Mezze Platter (V) (GF)

£5.00
 

Garlic & Coriander Cheese Flat Bread (V)

£5.00
 

Sweet Chilli & Lime Chicken Wings (GF)

£5.00
 

Pate of the Day

£5.00
 

Woodland Garlic Mushrooms (V)

£5.00
 

Smoked Salmon Salad (GF)

£5.00
 

Wholetail Breaded Scampi

£10.00
 

Cajun Crème Chicken Penne Pasta

£10.00
 

Piri Piri Pork Stir-fry

£10.00
 

Asparagus, Spinach & New Potato Frittata (V) (GF)

£10.00
 

Vegetable Fajita (V)

£10.00
 

Chicken Fajita

£12.00
 

Pan Seared Seabass (GF)

£14.50
 

Wholegrain Mustard Lamb Cutlets

£14.50
 

12oz Gammon (GF)

£12.00
 

10oz Sirloin Steak (GF)

£15.00
 

Mixed Grill

£15.00
 

8oz Fillet Steak (GF)

£22.00
 

Original Beef Cheese Classic

£10.00
 

Black & Blue Burger

£12.00
 

Gourmet Beef Burger

£13.50
 

Grilled Chicken Burger (GF)

£10.00
 

Hawaiian Chicken Burger (GF)

£12.00
 

Chipotle Chicken Burger (GF)

£13.50
 

White Chocolate & Caramel Cookie Dough (V)

£5.00
 

Strawberry Eton Mess (V) (GF)

£5.00
 

Double Chocolate Chip Cheesecake (V)

£5.00
 

Vanilla Pod Crème Brulee (V) (GF)

£5.00
 

Selection of Ice Cream

£5.00
 

Reeds Signature Cheese Slate

Fresh Finger Sandwiches |Scones |Clotted Cream |Jam | Selection of Miniature Cakes |Tea or Coffee (free refills) Served Saturdays 12noon till 2pm £9.95pp £12.95pp with a Glass of Sweet Fizz £14.95pp with a Glass of Prosseco

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