Menus

January to April 2018

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Soup of the Day (V)

£4.50
 

Caramelised Onion & Cheese Tortilla Pizza (V)

£4.50
 

Goats Cheese Salad (V)

£5.00
 

Sticky Honey Sesame Coated Chicken Wings

£5.00
 

3 Cheese Spring Onion Tart (V)

£5.00
 

Pate of the Day

£5.00
 

Woodland Garlic Mushrooms (V)

£5.00
 

Prawn Tian

£6.00
 

Shepherds Pie

£10.00
 

Battered Fish & Homemade Chips

£10.00
 

Chicken Breast Stuffed with Ricotta & Spinach

£10.00
 

Sage & Mustard Pork Loin

£10.00
 

Sweet Pointed Peppers (V)

£10.00
 

Cajun Pan Seared Salmon

£12.00
 

King Prawn & Chorizo Linguine

£10.00
 

Mushroom & Spinach Tagliatelle

£10.00
 

12oz Gammon

£12.00
 

10oz Sirloin Steak (GF)

£15.00
 

Mixed Grill

£15.00
 

8oz Fillet Steak (GF)

£22.00
 

Original Beef Cheese Classic

£10.00
 

BBQ Beef Bacon Cheese

£12.00
 

Gourmet Beef Burger

£12.50
 

Cajun Chicken

£10.00
 

Italian Chicken

£12.00
 

Buffalo Chicken

£12.50
 

Treacle Sponge

£5.00
 

Dark Chocolate Mousse Cake

£5.00
 

Apple, Pear & Plum Crumble

£5.00
 

Raspberry Crème Brulee

£5.00
 

Selection of Ice Cream

£5.00
 

Reeds Signature Cheese Slate

Fruit Sorbet

Homemade Tomato & Basil Soup

Creamy Wild Mushrooms & Asparagus Tips

Prawn & Smoked Salmon Tian

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Medallions of Beef Fillet

Chicken Breast Stuffed with Sundried Tomato Mousse

Pan Fried Fillet of Seabass

All Main Courses are served with a Selection of Vegetables

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Indulgent Chocolate Platter

Fruit Flavoured Platter

Cheese Platter

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To Finish: Freshly Brewed Coffee or Tea & Chocolates

Homemade Soup of the Day

Fresh Melon & Strawberry Salad

Prawn Tian

Roast Yorkshire Beef

Roast Chicken Breast

Catch of the Day

All Main meals are served with Seasonal Vegetables, Roast & New Potatoes

Cheese Slate

A Choice of Freshly Prepared Desserts

Selection of Ice Cream

Fresh Finger Sandwiches |Scones |Clotted Cream |Jam | Selection of Miniature Cakes |Tea or Coffee (free refills) Served Saturdays 12noon till 2pm £9.95pp £12.95pp with a Glass of Sweet Fizz £14.95pp with a Glass of Prosseco

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